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Small Nakiri SHUN 4.0" (10,3 cm) DM-0733
The KAI Nakiri knife SHUN 4,0" (10,0 cm) is a traditional Japanese Vegetable Knife ideal for chopping up herbs and vegetables, but is not suitable for chopping bones, despite its shape.
The KAI Nakiri knife SHUN 4,0" (10,0 cm) is a traditional Japanese Vegetable Knife ideal for chopping up herbs and vegetables, but is not suitable for chopping bones, despite its shape.
Characteristics:
- Large damask steel series
- Made from specific stainless damask steel with 32 layers, core layer from VG-10 steel
- Outer layer of extremely hard and corrosion-resistant steel (61±1 HRC, 1,0% carbon, 1,5% cobalt)
- Incomparable sharpness and durability of the sharp blade
- Blackish-brown Pakka wood ergonomic handle
- Tireless work thank the traditionally japanese chestnut shaped handle
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