The Yaxell Super Gou 161 18cm Nakiri Knife has a double-bevelled blade specifically intended for chopping, slicing and shredding vegetables and the flat cutting edge makes slicing easy. The deep blade helps to guide your free hand so that you can chop professionally and with ease making it great for push-cutting.
The long and elegant blade on this slicing knife is perfect for cutting the very thinnest slivers of fish, meats and vegetables, whether you are carving delicate smoked salmon or your Sunday Roast, this wonderful blade will make it light, and precise work.
The KAI bread knife SHUN PREMIER of the Tim Mälzer series, 23 cm is special for hard crusts. With its long, strong blade with scalloped edge this knife is very well-suited for cutting bread and crispy roast.