Deba, tipical japanese knife, with a 21 cm blade.
KAI Bread knife SEKI MAGOROKU Red Wood 22,5 cm is special for hard crusts. With its long, strong blade with a scalloped edge this knife is very well-suited for cutting bread and crispy roast.
KAI Chef's knife SEKI MAGOROKU Red Wood 15,0 cm is ideally suited for chopping vegetables, cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.
Utility Knife with a 15 cm blade.
Office knife with a 10 cm blade.
Chef's knife with a 20 cm blade.
Santoku knife with a 17 cm blade.
Nakiri, tipical japanese knife, with a 16,5 cm blade.
Deba, tipical japanese knife, with a 10,5 cm blade.
Deba, tipical japanese knife, with a 15,5 cm blade.
Yanagiba, tipical japanese knife, with a 18 cm blade.