KAI Bread knife SEKI MAGOROKU Red Wood 22,5 cm is special for hard crusts. With its long, strong blade with a scalloped edge this knife is very well-suited for cutting bread and crispy roast.
Deba, tipical japanese knife, with a 15,5 cm blade.
Office knife with a 10 cm blade.
Chef's knife with a 20 cm blade.
Deba, tipical japanese knife, with a 21 cm blade.
KAI Chef's knife SEKI MAGOROKU Red Wood 15,0 cm is ideally suited for chopping vegetables, cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.
Utility Knife with a 15 cm blade.
Santoku knife with a 17 cm blade.
Nakiri, tipical japanese knife, with a 16,5 cm blade.
Deba, tipical japanese knife, with a 10,5 cm blade.
Yanagiba, tipical japanese knife, with a 18 cm blade.