Forged knife with serrate edge, ideal to cut bread, pies and cakes.
Knife Block - Versatile and chic. Up to 10 knives can be stored freely in the fine synthetic bristle insert.
No cook should do without this cooking instrument, suitable to cut any food. Essential and reliable, it allows to slice and cut any kind of food.
Long-sized forged knife for the biggest cuts of roasted meat and entire delicatessen products.
The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
Forged knife, ideal to cut bread and cakes, made of treated stainless steel.
A knife with forged blade and with an ideal design to cut sausages, excellent to cut salami too, even suitable to cut the ripest tomato.
Longueur de lame 8 cm (3")
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
The Wüsthof production quality is underlined in this forged knife, dedicated to the decoration and peeling of foods.