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The knife for hard cheese features a forked tip which makes serving more convenient. The sharp blade allows exact portioning.
Five cheese-knives set kept in a small wooden block. Small block with Five cheese-knives with olive-wood handle.
The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it.
Cheese knife made of treated stainless steel. Functionality and design for this knife produced by the famous company from Solingen, leader in knives’ production.
The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it. Blade length: 14 cm
Pluri-prizewinning knife, suitable to cut Parmesan. Handle and blade made of stainless steel.
The short, but sturdy blade is ideal for cutting Parmesan cheese.
The authentic Girolle of 1982, with a baseplate of solid maple wood and a shaping knife of metal, best for shaping Tête de Moine cheese.
A design knife for really aged cheeses like Parmesan, Bagos, Pecorino.
A design knife for soft-paste cheeses like Brie, Camembert, Roquefort.
Handcrafted knife with handle made of deer’s horn and blade of stainless steel.