Diplome There are 9 products.

Showing 1 - 9 of 9 items
  • The ZWILLING Diplome knife series was developed in collaboration with the world-famous "Le Cordon Bleu" culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands.

    € 119.00
    In Stock
  • The ZWILLING Diplome knife series was developed in collaboration with the world-famous "Le Cordon Bleu" culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands.

    € 103.00
    In Stock
  • The ZWILLING Diplome knife series was developed in collaboration with the world-famous "Le Cordon Bleu" culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands.

    € 87.00
    In Stock
  • The ZWILLING Diplome knife series was developed in collaboration with the world-famous "Le Cordon Bleu" culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands.

    € 95.00
    In Stock
  • The ZWILLING Diplome knife series was developed in collaboration with the world-famous "Le Cordon Bleu" culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands.

    € 119.00
    In Stock
  • The ZWILLING Diplome knife series was developed in collaboration with the world-famous "Le Cordon Bleu" culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands.

    € 135.00
    In Stock
  • The ZWILLING Diplome knife series was developed in collaboration with the world-famous "Le Cordon Bleu" culinary institute to train top chefs. As first-class cutting implements are prerequisite for first-class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands.

    € 127.00
    In Stock
  • Blade length: 18 cm Total length: 29,4 cm Weight: 101 grams

    € 111.00
    In Stock
  • Blade length: 23 cm Total length: 36,1 cm Weight: 201 grams

    € 127.00
    In Stock
Showing 1 - 9 of 9 items