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Shun Pro Yanagiba knife VG-0210Y
The Yanagiba Knife is a traditional Japanese Slicing Knife with a 21 cm blade it is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.
The Yanagiba Knife is a traditional Japanese Slicing Knife with a 21 cm blade it is perfect for slicing very thin clean slices of fish and meat, especially Sushi and Sashimi.
The SHUN PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. The blades are made from the core material of the damask steel series – the V-gold-10 steel.
This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs.
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