The Nakiri knife is a traditional Japanese Vegetable Knife with a 16,5 cm blade and it is ideal for chopping up herbs and vegetables, but is not suitable for chopping bones.
The SHUN PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. The blades are made from the core material of the damask steel series – the V-gold-10 steel.
This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs.