Santoku con alveoli G 48
Santoku con alveoli G 48
Santoku con alveoli G 48
Santoku con alveoli G 48

Scalloped santoku knife G 48

The Global scalloped Santoku knife is useful for preparing meat, fish and vegetables. The Asian-type knife with broad blade and especially sharp cutting edge will prove popular with many cooks as the cutting process is smooth and effective.
Blade length: 18 cm

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€116.00
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The Global scalloped Santoku knife is useful for preparing meat, fish and vegetables. The Asian-type knife with broad blade and especially sharp cutting edge will prove popular with many cooks as the cutting process is smooth and effective. The scalloped edge prevents fish or meat from sticking to the blade.
Blade length: 18 cm

Global knives are made from the finest Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer and resists rust, stains and corrosion.
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