The Global Swedish filleting knife has a very long and narrow blade which is flexible and has a fine tapered tip. This shape makes filleting fish easy but is also handy when boning meat as it is designed to work around bones – whilst causing minimal damage to the surrounding meat.
Blade length: 21 cm
Global knives are made from the finest Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer and resists rust, stains and corrosion.