KAI Chef's knife SEKI MAGOROKU Red Wood 15,0 cm is ideally suited for chopping vegetables, cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.
KAI Chef's knife SEKI MAGOROKU Red Wood 15,0 cm is ideally suited for chopping vegetables, cutting fish or meat. Its wide and heavy blade make this knife an all-purpose knife in the kitchen.
SEKI MAGOROKU, the traditional Japanese knives, since centuries are manufactured in similar shape. On top some European types of blades have been added as well. This series bribes through its bright polished blade made of top quality steel with 58 +/- 1 HRC hardness and through the finest polished grinding which provides the series with a high cutting performance.
The traditionally chestnut shaped handle is made of Red-Wood. This hardwood is highly oil containing by nature and therefore water resistant. The polished polypropylene collar harmonically supplements the modern colour of the wood.
