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Shun Pro Deba knife VG0210D
The Deba Knife is a traditional Japanese Cleaver with a 21 cm blade and it is often used to part bones and fishbone.
The Deba Knife is a traditional Japanese Cleaver with a 21 cm blade and it is often used to part bones and fishbone.
The SHUN PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. The blades are made from the core material of the damask steel series – the V-gold-10 steel.
This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs.
The SHUN PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. The blades are made from the core material of the damask steel series – the V-gold-10 steel.
This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs.
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