Corkscrew Crick

The Crick corkscrew is made in truly fine materials: special, high resistance aluminium alloys and stainless steel. The finish is enhanced by hand polishing and a special treatment that can give it a splendid range of colours. Pedantic care is applied to the creation of the worm.

The cone bottom of the body ensures the worm is inserted in the centre of the cork.
Crick is characterised by the application of a quite original “ratchet” type mechanism in the single lever, which offers an easy and gradual extraction of the cork from the bottle.

Operation:

To perfectly centre the worm in the cork press down the lower part
of the lever side of the corkscrew body.
• After screwing the worm right into the cork, pump the knoblever
several times (preferably pushing against the corkscrew as shown
in the photo.)
• To remove the cork from the corkscrew, grip the body with
a hand and with the other hand turn the butterfly handle
anticlockwise until the cork has not come out of the bottom.

Weight: 340gr.